How to Make Oil Bun Heads

How to make oil bun head is as follows:

Materials: 500g of plain flour, 1 egg, 500g of water, 5g of baking powder, 10g of salt, cooking oil.

Steps:

1, add salt to the flour and mix well, add baking powder to 500 grams of water and let it melt in the water, then add the egg to the flour and pour the baking powder water into it as well, and mix it with chopsticks to make a thicker paste.

2. Cover the lid and let it rise for 1 hour, and you will see bubbles appearing on the risen batter.

3, add cooking oil to the pan, when the oil is hot, use a spoon to scoop a spoonful of batter, pour it into the frying pan on low heat and fry the color, frying out.

4, all the oil bun head are fried and served on a plate.