What can corn be used for?

Ingredients: corn kernels (fresh corn cob or canned corn), lettuce, cherry tomatoes and cheese.

Seasoning: olive oil and black pepper.

Production method:

1. Put the corn kernels into the pot and add a little salt to boil.

2. Wash the lettuce and tear it into small pieces.

3. Separate the cherry tomatoes from the middle and shred the cheese.

4. Mix corn kernels, cherry tomatoes, lettuce leaves and cheese with olive oil and black pepper. Tricolor corn

/bbs/read.php？ Tid= 1675 Practice of Northeast Special Cuisine Pine Kernel Corn (Illustration)

Egg yolk corn

Ingredients: salted duck eggs, sweet corn.

1。 Pouring out the bagged "American sweet corn" bought in the supermarket (you can steam it with a little water).

2。 Take out the yolk from salted duck eggs (or buy duck egg yolk) and crush it with a spoon.

3。 Put the oil in the pot. When the oil is hot, add the egg yolk and it will bubble immediately. Immediately after foaming, add the cooked corn, stir-fry for a while until the yolk sticks to the corn, and then take out the pot. Don't put salt. )

Features: Sweet corn, fragrant yolk, yellow and red, full of color, flavor and nutrition.

Point 1. Egg yolk must be red.

The second point. No more oil, the yolk should be cooked first.

The practice of baking milky corn in microwave oven!

This is a delicious and simple lazy cooking method, thanks to the convenience provided by the microwave oven!

Tender sweet corn, not sticky corn!

Brush salad oil with a small brush, a little salt, a little honey (this will make it crispy and sweet), and then brush a little barbecue seasoning (cumin powder and Chili powder, curry powder and sesame powder), wrap it in tin foil and bake it in the microwave oven until it is 9 minutes cooked. Open the tin foil, brush some cream, wrap it and bake for another minute! Taste, naturally needless to say!

Corn salad practice

Materials:

Quick-frozen peas 100g, sweet corn kernels 100g, red peppers 1, cucumbers 1, 5 crab sticks, 2 teaspoons of pine nuts (10g), 2 tablespoons of white vinegar (30ml) and oil/kloc-0.

Exercise:

1. Wash the red pepper, remove the seeds, and cut it into cubes 1cm square with cucumber. Thaw the crab stick and cut it into diagonal dices.

2. Put a proper amount of hot water into the pot, boil it, add quick-frozen peas, blanch for 2 minutes until cooked, take out, shower with cold water, and drain the water for later use.

3. Put the boiled peas, sweet corn kernels, diced cucumbers, diced red peppers, diced crab sticks and pine nuts into a bowl, add white vinegar, oil, salt and white pepper, and stir well.

Comments:

This salad is rich in color, fresh and delicious, convenient and simple. It is made of western-style methods and China raw materials. It can definitely add many small surprises to your dining table.

The practice of home-cooked Jinsha corn

Ingredients: canned sweet corn, green beans (peas) 100G, one red bell pepper, salted egg yolk 10, a little ginger slices and a little cooking wine (HaoChi 123.com).

Operation: 1. Drain the canned sweet corn for use. Cut the red bell pepper into small pieces, fry it in a pan without oil, and dry it.

2. Cook salted egg yolk in microwave oven and press it into powder (as fine as possible) for use.

3. Wash and drain the green beans, evenly coat them with a thin layer of raw flour, and fry them in a 60% hot oil pan until the surface is slightly wrinkled.

4. Leave the bottom oil (less oil) in the pot, put the ginger slices in the pot, pinch them out and throw them away. Add a little cooking wine to salted egg yolk and stir-fry until the sand turns over. Then add corn kernels and green beans and stir-fry until cooked. Finally, add the sweet pepper kernels, stir well and take out the pot. I don't add salt occasionally because of salted egg yolk. However, you can try it when cooking. If you think it's almost salty, add some salt.

Corn thick soup practice materials:

Carrots (diced) 1/2 cups of water 2-3 cups.

Celery (diced) 1/2 cups of corn kernels 1 cup.

The salt content of onion (diced) is less than 1/2 teaspoons.

2 potatoes (diced)

American coriander or French coriander (chopped) can be selected.

Hushpuppy

Ingredients: corn flour, eggs.

Accessories: milk, corn kernels.

Seasoning: baking powder, shrimp paste, cooking wine, sesame oil, shallots and cooking oil.

Exercise:

1. Take a container, pour corn flour, add appropriate amount of milk, two eggs, baking powder and a little water to make a thin paste, and add corn kernels and stir well;

2. Chop shallots into a bowl, add shrimp paste, eggs and sesame oil, and stir well for later use;

3. ignite the pot, pour in the oil, add the eggs after the oil is hot, stir fry the pot and put it on the plate;

4. Sit in the pot, put a little oil, spread the corn paste into cakes with a spoon, fry it and put it on the plate. You can roll eggs with tortillas when you eat.

Vegetable chicken tortillas

Composition:

1/3 cups olive oil, 1/4 limes, a little garlic, 1 teaspoon chopped coriander, 1/2 teaspoons salt, 1/4 teaspoons pepper, 4 pieces of skinless and boneless chicken breast, burritos, various vegetables and favorite seasonings.

Exercise:

1. Mix the first six seasonings in a shallow dish. Soak the chicken in the juice and put it in the refrigerator for one night.

2. Take the chicken out of the juice, filter out the excess juice, put it in a pot and cook for 5-7 minutes on medium heat until the juice is completely evaporated.

3. Slice the chicken and put it in the tortillas with various vegetables and seasonings.

Tortillas:

Two fresh corn cobs, cut off the corn kernels with a knife and chop them a few times so as not to make the corn kernels look too big.

Put the cut corn kernels into a larger container and add a proper amount of flour. You can put two spoons in that small spoon first, then beat two eggs in it and put a proper amount of pure milk (you can use water instead of milk, I prefer to put milk, and it tastes like milk after making it, and I like it very much). Don't put too much at first, you can put more milk after mixing. Of course, if you put too much milk, you can put more flour.

By the way, if you like sweets, you can put some sugar in it. If you eat salty food, of course, you need salt. It is recommended to put sugar, sweet is more delicious than salty. )

When stirring, it is best to stir in one direction. It seems that if you do this, what organization will be better? Seeing others making bread and cakes and the like, they also mentioned that they should stir in one direction.

So long-winded, said a lot. . . .

The batter is ready, and it's about to start frying. Pan or wok will do. You can eat it yourself, and you are not too particular.

Put a proper amount of oil in the pot, scoop a spoonful of the prepared corn paste into the pot, shovel the reverse side with a shovel, and press it by the way to make a cake. When both sides are golden yellow, it's almost ready to go out, and then fry the next one. . . . Pay attention to the heat when frying, just a small fire, otherwise it will be easy to fry. .

Sweet tortillas with a bowl of millet porridge and some pickles are really delicious. . .

Method for making corn oyster

One of my favorite ways to make corn kernels is to add my favorite seasoning to corn and fry it into cookies. Frying looks a bit like the shape of an oyster, so it is named "corn oyster". The practice is as follows:

Step 1: Prepare materials-a small bowl of corn kernels (about 100g), a clove of garlic, three leeks, an egg and some flour (I used about 3 tablespoons).

Step 2: Chop the leek and garlic, then put them in the bowl of corn kernels and knock in the eggs.

Step 3: Add some salty soy sauce and salt, stir well, add one tablespoon of water and three tablespoons of noodles, and stir until thick, as shown in the figure. In fact, this ratio is not very strict, as long as it is stirred into a paste, it can be formed, but it can't be too thick.

Step 4: Heat the pan, put a little oil and turn down the heat. Scoop it into the paste and spread it out slightly with a shovel.

Step 5: After the bottom is fried to a beautiful golden color, turn it over with a shovel and chopsticks (because it is a small cake, it is easy to turn it over). After frying the other side, put it on a paper towel and drain the oil (in fact, there is not much oil, you can do without draining the oil), and fry it all.

Note: 1) As for corn, you can cut the corn kernels from the corn cob yourself. But I think it's too much trouble. It's all made of melted frozen corn or canned corn.

2) Regarding the ingredients, if there is no leek, you can also use shallots instead, which is also delicious. You can also add chopped pepper and coriander, all of which are good.

3) Regarding the paste, if you are inexperienced in cooking for the first time and don't know whether the consistency is appropriate, you can try frying one first, then adjust it appropriately according to the appearance and taste of the finished product, and add water and flour.

4) This thing is "out of line". I only used the above materials and made nine cookies at a time. So, be careful not to make too much mess at once.

Corn paste (corn kernels+half a glass of water with stirrer) ※

Cashew milk (cashew 1/2 cups+1 cup of cold boiled water will be made by juicer). ※

Exercise:

1, water in the pot, onion, celery, carrots and 1 potatoes in the pot and cooked.

2. Add half a cup of water to another diced potato, mash it into a pot, and then add corn sauce to boil.

3. After cooling slightly, add cashew milk, stir and season with salt.

4. Finally, add coriander before cooking.

Ingredients: corn shoots, asparagus, carrots.

Seasoning: butter, salt

Production method:

1. Wash carrots and cut them into wide strips.

2. Cook the processed asparagus in a pot, remove and drain.

3. Add butter to the wok, stir-fry the corn shoots until golden brown, then add asparagus and carrots, stir-fry and season with salt. corn and spareribs soup

Ingredients: corn, ribs

Seasoning: onion, ginger

Production method:

1. Cut the ribs into pieces with any length.

2. Peel and shred the corn and cut it into small pieces.

3. Cut the onion and slice the ginger.

4. Add water to the casserole, put the ribs in the pot (if you want the pork ribs soup to be fresher, you can drop two drops of vinegar in the water), put the onion and ginger (not too many slices) together in the pot, drop a little white wine, light it, remove the blood foam after the casserole water floats, and then add corn to cook together.

5. After cooking, take out the onion and ginger slices and add a little salt to taste. Bacon roasted corn

Ingredients: corncob, bacon, butter.

Seasoning: salt, mustard

Production method:

1. Peel the corncob, shred it, cut it into sections, cook it in salt water for 20 minutes, and drain it.

2. Spread mustard evenly on the corn cob, then wrap two slices of bacon and put it in a buttered barbecue tray or tray in the oven.

3. Bake the barbecue plate on a charcoal fire 15 ~ 20 minutes.

The practice of home-cooked Jinsha corn

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Operation: 1. Drain the canned sweet corn for use. Cut the red bell pepper into small pieces, fry it in a pan without oil, and dry it.

2. Cook salted egg yolk in microwave oven and press it into powder (as fine as possible) for use.

3. Wash and drain the green beans, evenly coat them with a thin layer of raw flour, and fry them in a 60% hot oil pan until the surface is slightly wrinkled.

4. Leave the bottom oil (less oil) in the pot, put the ginger slices in the pot, pinch them out and throw them away. Add a little cooking wine to salted egg yolk and stir-fry until the sand turns over. Then add corn kernels and green beans and stir-fry until cooked. Finally, add the sweet pepper kernels, stir well and take out the pot. I don't add salt because of the salted egg yolk, but you can try it when cooking. If it is almost salty, add some salt.

Grind corn

Ingredients: corn kernels 1 bowl 200g mung beans 40g.

Soak 2 mushrooms, 20g carrots and 40g diced carrots.

Seasoning: salt 1/2 teaspoons stock, 2 tablespoons sugar 1/3 tablespoons starch water 1/3 tablespoons sesame oil 1 teaspoon.

Practice: 1. Blanch the corn kernels, diced carrots and green beans with boiling water.

2. Add 2 bowls of oil to the pot and heat to medium temperature. Pull all the materials out of the pot and pick them up.

3. Leave 1 tbsp oil in the pot, pour in the materials and seasonings, stir-fry evenly, add starch water to thicken, pour in sesame oil, and serve.

Note: 1. This dish bag contains red, yellow and green nutrients and is the best dish on the table.

2. thicken the vegetables with a little starch water to dry (non-sticky is appropriate).

3. Add pine nuts to make vegetables, which is pine nut corn.

4. At home, you don't need to blanch half-cooked Sichuan food, but pull the oil first. Just put all the materials and seasonings into the pot and stir them evenly.

This dish can be four colors in principle. It is rich in all kinds of nutrients and changes endlessly.

Egg and corn soup

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Ingredients: canned corn 1 60g, 2 eggs, canned mushrooms 40g, starch 5g, milk100g, clean mushrooms and cooking wine 20g, fresh peas 20g, refined salt 4g, onion and ginger1g.

Cooking method:

1. Soak fresh peas in hot alkaline water, take them out and cool them in cold water;

2, the wok is hot, add oil with onion, ginger and cooking wine;

3. Pour peas, mushrooms and winter bamboo shoots, simmer on low heat, add water, pour corn, eggs, milk and salt, and add starch after boiling.

/dgmeili/eat/cybd/t20060530 _108558 _ 2.htm cream tortillas

Corn radish bone soup

Ingredients: 150g corncob, 250g ribs, 50g carrots, a little ginger and red dates.

Seasoning: salt, chicken essence

Exercise:

1, peel corncob, cut into sections, cut into carrots, cut into ribs, cut into ginger, and wash red dates for later use. Blanch the ribs and remove the blood.

2. Fill the pot with clear water (the amount of water is up to you, a little more). After the water boils, add ginger slices, corncob and ribs, simmer on high fire and change to medium heat for 40 minutes.

3, add salt, chicken essence, adjust the taste, and then simmer for 2 minutes.

corn and spareribs soup

Ingredients: corn, ribs

Seasoning: onion, ginger

Production method:

1. Cut the ribs into pieces with any length.

2. Peel and shred the corn and cut it into small pieces.

3. Cut the onion and slice the ginger.

4. Add water to the casserole, put the ribs in the pot (if you want the pork ribs soup to be fresher, you can drop two drops of vinegar in the water), put the onion and ginger (not too many slices) together in the pot, drop a little white wine, light it, remove the blood foam after the casserole water floats, and then add corn to cook together.

5. After cooking, take out the onion and ginger slices and add a little salt to taste.

Corn scones

1. Choose ten ears of tender corn (as required), not too tender, and use tea seeds as pulp;

2. Add one-third of white flour, which masks the taste of corn too much, and then add the right amount of water to make a paste;

3, be sure to add some chopped green onion, fragrance, a little pepper noodles, salt, three eggs;

4. Put a proper amount of oil in the pot, spread corn paste, and turn it over when it is 78% mature. Be careful not to spread it. After the second side is cooked, take it out of the pot;

5, a bowl of soup (egg red, seaweed and melon slices can be), a bowl of sauce (slightly spicy pepper), a little onion;

Practice of corn scorching

Golden burrito

Ingredients: 300g of corn kernels, 300g of peanuts and 300g of red and green silk.

Seasoning: edible oil, refined salt, monosodium glutamate, sugar, raw flour.

Production: select high-quality corn kernels, add peanuts, red and green silk, dried flour, refined salt, monosodium glutamate and sugar and mix well. fryer

When it is 60% hot, put it into an edible oil sliding pot, then pour the corn kernels into the pot and spread them into a circle, and then pour the remaining oil to make jade.

The rice is baked and shaped, cut and put on the plate.

Features: golden color, crisp entrance, sweet and delicious.

Corn tortilla kernel

American sweet corn 250g, peanut kernel, starch, egg white, refined salt, monosodium glutamate, sugar, condensed milk, lettuce, red cherry, refined oil.

Exercise:

Frying peanut kernels, and crushing; Mix starch, egg white, refined salt, monosodium glutamate, sugar and frozen milk into paste, and add chopped peanuts, which is sweet in America.

Corn is baked into a cake in a pot, then changed into a diamond-shaped plate, decorated with red cherries and lettuce. Pay attention to the moderate thickness of paste.

, subject to the combination.

Pearl burrito

Ingredients: 250 grams of American sweet corn. 200 grams of shredded cucumber. Starch, salad oil.

Practice: Put the shredded corn and cucumber into a container and stir well, add starch and stir well (it feels sticky), then pour it into a colander and press it.

Make a cake. Fry people in 30% hot oil until cooked. You can eat it after changing the knife.

You can also buy this kind of canned food in the supermarket.

The practice of tortillas

/DG Meili/eat/cybd/t 2006 05 30 _ 108558 . htm

A little corn, a slice of bacon, a small piece of butter, a little flour and two eggs. A small pot and a fruit. That's all.

Step 1: Cook the corn kernels, put them into a container, then beat in two eggs and a little flour (the amount of flour is about the amount of a seasoning plate), and put the melted butter into this collective fusion container. Then use chopsticks to stir into egg paste.

Step two, chop the bacon for later use.

Step 3: Put a little oil (butter and salad oil are ok) in a small frying pan, then preheat it slightly with high fire, then pour in the stirred egg paste and bake it slowly. Remember, there must be a small fire. Because fire can easily lead to blackening.

Step 4: After the batter is poured into the pot, you can sprinkle bacon particles.

BTW: It is very important to reduce fire. Besides, because bacon is already a salty food, I don't think it is necessary to put salt in it.

/dgmeili/eat/cybd/t20060530 _108558 _ 4.htm corn oyster

3 healthy and delicious corn soups

1, Lycium barbarum chicken soup and corn soup

Ingredients: tender corn 50- 100g, medlar 15g, one egg, chicken soup depending on the number of people.

Practice: steam or crush the tender corn kernels and cook them thoroughly in chicken soup. Add Lycium barbarum, cook for 5 minutes, hook starch, use egg liquid, season and serve.

2, three fresh corn soup

Ingredients: tender corn kernels 50- 100g, fresh diced shellfish 25g, diced ham 25g, diced cooked chicken 25g, appropriate amount of starch, chicken soup depending on the number of people.

Practice: Steam tender corn, then put it in chicken soup and cook it with fresh diced ham and chicken for 5 minutes, hook it with starch, and serve after seasoning.

3, rock sugar colorful corn soup

Ingredients: tender corn kernels 50- 100g, peas, medlar, diced pineapple, rock sugar and starch, and one egg.

Practice: steam tender corn, or wrap it in clean gauze, crush it with a small rolling pin and cook it in boiling water. Add diced pineapple, peas, wolfberry fruit and crystal sugar, cook for 5 minutes, and add appropriate amount of starch water to thicken the juice. Break the egg, use the egg flower, cook it and eat it.

Sweet butter and honey corn

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1. Soy sauce corn is cut into sections, and the head can be cut off to look good.

2. Put it in a small pot, add a thick piece of butter, a proper amount of honey and a small amount of water.

3. Cook together, cook together. Stir and turn the corn in the middle. When the bubbles in the pot don't disappear and start to sizzle, you can take the corn out and put it on the plate.

4. Keep the juice burning until it is thick and pour it on the corn in the plate!

Steamed eggs with pearls skillfully made from corn kernels

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Raw materials:

Canned corn kernels 1 2 cans, boxed tender tofu 1 box, 2 eggs, water1bowl.

Accessories:

65438+ 0/2 tsp salt, a little white pepper.

Exercise:

1, take a deep dish, dice tofu, add it and sprinkle with corn kernels.

2. Add water to the eggs and mix well. Pour into a plate, transfer to a steamer and steam on high heat 1 min, and then steam on low heat for 7 minutes.

Reminder:

You can also steam eggs in a rice cooker. Put 1 glass of water in the inner pot. If the lid is not completely covered, don't be afraid to steam out the honeycomb eggs.

Milk flavored corn

/DG Meili/eat/cybd/t 2006 05 30 _ 108558 _ 8 . htm

Ingredients: 250ml milk, 1 young corn, 5g butter, 5g sugar.

Exercise:

1. Peel the tender corn, cut it into small round segments, and then cut it in half.

2. Pour the milk, corn pieces, butter and sugar into the pot, and then turn to low heat and cook slowly 10 minute.

Comments:

The usual way to eat corn is to cook it with clear water. This method of cooking with milk is very special. There is not only a faint smell of milk on corn, but also a little smell of corn in milk. Eating corn and drinking milk is really a good idea.

Binfen corn soup

/DG Meili/eat/cybd/t 2006 05 30 _ 108558 _ 9 . htm

Ingredients: corn kernels 100g, ham 30g, mushrooms 3, quick-frozen peas 50g, eggs 1, carrots 1, water starch 30ml, salt 1 teaspoon (5g), pepper 1/3 teaspoons (2g).

Exercise:

1. Wash mushrooms, remove pedicels, shred ham, peel carrots and dice them.

2. Put the peas in a bowl and pour some water to thaw. Beat the eggs into a bowl and stir them into egg liquid.

3. Pour an appropriate amount of hot water into the pot, add corn kernels, shredded ham, shredded mushrooms, diced carrots and peas after boiling over high fire, turn to low heat and cook slowly for 10 minute, then pour in water starch, boil over high fire again, then pour in egg liquid, and finally add salt, pepper and sesame oil.

Comments:

The first taste of beauty is unparalleled, and then the fragrance is refreshing, and it is difficult to suppress the gorgeous sale.

First, butter corn cob

This is completely learned from KFC. Although KFC's corn is tender, it tastes watery and has no chewing, which needs to be improved.

You can buy whole corn, cook it in a microwave oven or steamer, and then spread a thick layer of butter on the corn with a butter knife while it is hot. Be patient when painting, take only a few rows of corn kernels at a time, wait until the butter melts and the temperature of the corn penetrates into the cracks of the corn, and then turn the corn upside down for other rows.

It is suggested to insert a chopstick into the corncob from the tail when the corn is ripe. This method is to replace the stick used by KFC with chopsticks. The corncob is a little hard, so be careful not to burn your hands or knock over the plate when inserting it. Corn with chopsticks is easy to butter and get everywhere. A pair of greasy hands is not easy to clean, and it is convenient to hold chopsticks when eating.

Butter can be divided into vegetable butter and animal butter. Vegetable butter is relatively low in calories, and animal butter tastes more fragrant.

Second, butter corn kernels

It is too much trouble to insert chopsticks. I don't know how long it takes to cook corn in microwave oven and steamer, so I have to improve butter corn on it.

Buy some bags of frozen corn kernels in the freezer of the supermarket. Open the package, wash it, put it in the pot and drain it. After the water is boiled, don't rush out of the pot. First, change the fire to slow fire and keep a certain temperature, but there is no need to boil water. Cook for a long time, so that the freeze-dried corn kernels can be round, full and golden. If you don't grasp the time, you can spoon a corn and taste it. The surface doesn't feel like dry starch, and corn husks are chewy. I usually like to cook for a long time, so that I can break the corn husk by blowing the bomb.

Cooked corn can be picked up and eaten raw and cooked at any time, and it doesn't take much effort to make a corn taste like a microwave oven or a steamer. Of course, after the cooked corn kernels are fished out, you still have to wait a little while and let it blow in the air before tasting, otherwise it will still be burnt. However, don't cook and taste too many times like you want to fly. One taste is a spoonful. When it is almost hot, there are not many corn grains left in the pot.

After cooking, fish out the corn with a strainer, drain the water as much as possible and put it on a plate. Stir well with butter while it is hot, and you can eat it.

Third, corn salad.

It is also cooked with frozen corn kernels in the same way as above. The difference is that after the corn is put on a plate, it is mixed with salad dressing when it is cold, because the taste and taste of salad dressing will change after heating, and I don't like it. However, you can try it if you like.

Sometimes you can steam a potato, cool it, cut it into small pieces, and make a salad with corn.

Or use raw tomatoes, lettuce, onions, sweet peppers, celery, carrots and so on. Make salad with cooked and cooled corn.

But usually don't mix potatoes with tomatoes and other vegetables, because vegetables with high starch content and vegetables with almost no starch taste bad and are more troublesome to digest.

Therefore, corn is a very good side dish, which contains starch, contains a lot of water after cooking, and can be put together with starchy food or non-starchy food-more like a two-way plug, which can be gay or straight.