Introduction of New Nanjing Cuisine

New Nanjing cuisine, also known as Beijing-Suzhou cuisine, mainly includes Jiang Xian, represented by the four famous Dan (shad, silver carp, swordfish and Spanish mackerel) in the Yangtze River. Famous vegetable combinations in Nanjing suburbs, such as Liuhe Toudao dish, Lishui Apo duck, gaochun old street sausage, Jiangpu old tofu, Dongshan old goose, etc. The innovation of traditional Nanjing cuisine has changed the famous dishes such as "raw stew" and "braised core", which not only retains the characteristics, but also innovates the taste.