Traditional Culture Encyclopedia - Traditional culture - What are the breakfast snacks in Beijing?
What are the breakfast snacks in Beijing?
1, soybean juice
Bean juice is the most representative traditional drink in old Beijing. Whether it is strong sour taste or grayish green, it will make people feel strange. Like stinky tofu, people who love and love, people who hate and hate. Inby and kimchi are indispensable as the standard of bean juice, and greasy inby and refreshing kimchi can neutralize the strange smell of bean juice.
2, fried liver
Although fried liver is "fried", it is actually cooked. Two-thirds of pig's large intestine and one-third of pig's liver are the main ingredients of fried liver. People used to put pig heart and pig lung. Anyway, it's all in the water. There is a lot of garlic in the fried liver, which is particularly heavy and dark brown in color. You must eat steamed stuffed buns to eat fried liver, and other staple foods cannot be accommodated.
3. Fried cake
Fried cake, plus flour tea, although there is a tea in the name, it is not real tea, but a kind of batter made of millet and sesame sauce at last.
4. noodle tea
In fact, noodle tea is millet flour or paste made of millet flour. Sesame paste is lifted and pulled into silk, and poured on it round and round. Old Beijingers pay attention to drinking noodles tea without spoons and chopsticks, but they should hold the bowl in one hand and suck in circles. The flour tea and sesame paste in the bowl flow to the bowl and then into the mouth. Drink every mouthful evenly and delicately.
5. Tofu brain
Tofu brain, its marinade is the most exquisite. There are two kinds of marinade: Muslim marinade is marinated with Tricholoma, mutton slices, and Han people marinate with pork, yellow flowers and Tricholoma. In Beijing, bean curd, leek, Chili oil and garlic juice are essential condiments. Such a bowl of bean curd brain is full of flavor, the marinade is salty and fresh, and the brain is tender but not scattered. Melt at the entrance, Beijing.
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