Traditional Culture Encyclopedia - Traditional culture - Sichuan Top Ten Special Snacks
Sichuan Top Ten Special Snacks
1. Sichuan hotpot. It has become a representative food in Sichuan and Chongqing.
2. Mapo tofu. Mapo tofu is one of the traditional famous dishes in Sichuan.
3. Dandan Noodles. It is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan.
4. Sichuan pork. It is a classic traditional dish in Sichuan and a famous home-cooked dish in Sichuan.
5. Husband and wife lung slices. Husband and wife lung slices are finely made, bright in color, fresh and delicious.
6. Zhong jiaozi. It has the characteristics of thin skin, tender stuffing and delicious taste.
7. Dragon wonton. Wonton soup is thin, tender and delicious.
8. Bow chicken. It looks a bit like what we eat.
9. Ba Huang, Luzhou. Luzhou Ba Huang tastes soft and sweet.
10. Strange noodles. Known as the first Niuwang Temple in Chengdu, it has a peculiar taste.
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