How about Jin Xiong's Mi Lu drink? Is it safe to import food from Korea? What about Koreans? Is Korean difficult to learn? I have studied Japanese.

1. Jinxiong Milu is delicious. I used to drink it when I was studying in Korea. South Korea's imported food is still quite safe, especially after signing the FTA with the United States last year, buying things imported from the United States is tax-free.

It's hard to say. Personally, I don't like Koreans very much, and I'm arrogant. But I've met very nice people, so it's up to me to see it or not. Generally speaking, they are short-sighted, frogs in the well, and blindly think that everything in their country is the best if they can't see the good.

3. The grammar of Korean and Japanese is basically the same, and the difficulty of Korean is the pronunciation and sound change of the radio station. But overall, it's not difficult. Personally, I think it is simpler than Japanese English.