Kindergarten one-week cookbook schedule

Breakfast porridge (rice porridge, millet porridge, pumpkin porridge, purple potato porridge), pasta (steamed buns, steamed buns, steamed buns, rolls), fish chops. ?

Lunch staple food (rice, brown rice, corn rice), meat dishes (lion's head, minced meat tofu, braised hairtail), vegetarian dishes (fried vegetables, fried pumpkins, fried corn kernels), and soup (bone soup, three fresh soup, fish head soup).

Dinner staple food (fried rice with eggs, fried noodles, fried powder), meat dishes (fried meat with peppers, fried squid, potato chips), vegetarian dishes (fried vegetables, cold mixed with three shreds), and soup (tomato and egg soup, seaweed soup).

Tuesday

Breakfast omelet, rice porridge.

Lunch rice, Mapo tofu, steamed bass, fried cabbage, spinach and pork liver soup.

Dinner fried noodles, vegetables fried broccoli, bone radish corn soup.

Wednesday

Breakfast noodle soup, boiled eggs, fried vegetables.

Lunch: white rice, braised hairtail, watercress and wolfberry leaf lean broth.

Dinner jiaozi, fried eggs, fresh fruit.

Thursday

Breakfast pumpkin porridge, sandwiches, vegetarian dishes.

Lunch corn rice, minced garlic, fried chicken chops, fried vegetables, and Sam Sun soup.

Noodle soup for dinner, ham and fried eggs.

Friday

Breakfast purple potato porridge, steamed bread, vegetarian dishes.

Lunch potato rice, wax gourd slices, braised pork belly with soybeans, laver and egg soup.

Dinner Yangzhou fried rice, kelp sparerib soup.