What do vegetarians think of artificial meat?

"Plant-based artificial meat" has a high content of protein, which is similar to traditional meat in flavor and taste. It can enrich people's dining tables, provide more dietary choices and meet the needs of consumers. However, at present, such products are relatively single in variety and high in price, making it difficult to enter the mass consumer market. But I believe that in the near future, the production cost and sales price of this kind of products will fall to a reasonable category, and will be further popularized and popularized.

At present, "plant artificial meat" is often promoted as "green health" in the market, but from the perspective of nutrition and health, our food sources should be diversified to achieve nutritional complementarity and balance.

Therefore, consumers should have a correct understanding of it and not blindly follow suit. Personal health needs to be promoted through active exercise, reasonable diet and regular work and rest. Because of the imbalance of amino acid composition, "plant artificial meat" needs to be matched with other foods to better meet the nutritional needs of the human body. Therefore, "plant artificial meat" can be used as one of the reasonable dietary choices, but it cannot completely replace traditional meat products.