Beef Bites Crisp

Beef Bite Crisp

Input Preparation: 50 grams of beef, 50 grams of yam, 10 grams of cornstarch, onion

Practice:

1, beef cut into small pieces and add ginger to fishy, yam cut into small pieces, chopped onion;

2, the pan is slightly hot and add a little auxiliary oil, chopped onion into the pan and sautéed, stirring onion on medium and small heat, sautéed onion color. Sautéed chopped onions out of the standby;

3, beef and yam into the auxiliary food machine broken, yam and beef into a puree sheng out;

4, beef puree add starch and chopped onions, all the ingredients stirred well, put the stirred ingredients into a laminating bag;

5, and then start the pan, the pan is slightly hot and add a little auxiliary food oil, oil is hot and then start to squeeze the meat puree, can be cut off with a supplemental spatula, slow frying over low heat;

5, then the pan, slightly hot add a little auxiliary food oil, oil hot start to squeeze the meat puree, can be used auxiliary food spatula cut, slow frying over low heat;

6, such as beef particles stereotypes and color, turn over, both sides are stereotypes, add the right amount of water, cover the pot over medium-low heat for about 3-5 minutes, such as the water collects dry, and then stir-fry a few times can be out of the pot, sheng out of the plate, cooled to lukewarm on the baby can be eaten.