What snacks are there in Shaanxi?

Beef and mutton paomo is a traditional snack in Shaanxi, China, especially in xi 'an. Well-cooked, thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite, endless aftertaste after eating.

Because it warms the stomach and fights hunger, it has always been loved by people of all ethnic groups in Xi 'an and northwest China. Foreign guests must taste it first when they come to Shaanxi to satisfy their appetite. Since the founding of New China, especially in recent years, it has been used to entertain international friends and has been well received.

Beef and mutton paomo has become the "general representative" of Shaanxi famous food.

2. Guo Kui

Guokui (English: Guo Kui), also known as Guo Kui and Dry Mill, is a local traditional pasta snack that residents in Guanzhong area of Shaanxi Province and Gansu Province like to eat.

The cake is two feet in diameter, round and thick, like a pot cover. Guo Kui originated as a gift from grandma to grandson He, and later developed into a flavor convenience food.

3. Chinese hamburger

Chinese hamburger is one of the traditional special foods in Shaanxi Province, China. This name means "stuffed bun with meat".

Shaanxi Province has Baijimo's "Cured Meat Sandwich", Baoji's Xifu minced meat (minced meat with vinegar) China steamed buns, Tongguan's Tongguan minced meat China steamed buns.

Different from Baijimo, it is brown in appearance, clear in stripes, layered inside, swollen in cake body, crispy in skin and tender in meat, and well cooked. The temperature when eating is hot, and the old Tongguan meat folder is hot with cold meat, so the cakes made are crisp and fragrant, cool but not greasy.