Traditional fried rice candy snacks how to do SITC traditional snacks fried rice candy

1, prepare ingredients: glutinous rice, sugar, maltose.

2, first wash the glutinous rice. Then put it in a pot and fry it over low heat until it is browned.

3, another pot, the pot put a little oil into the sugar, maltose stirring simmering thick time.

4, the fried glutinous rice into the sugar, you can also put some nuts or raisins taste better, stirring evenly, and then out of the pot into the mold.

5, cooled and then cut into pieces.