Introduction of yellow dog pig's head meat

Huanggou Pork Head Meat is a famous food in Suqian City, Jiangsu Province, also known as Suqian Huanggou Pork Head Meat and Ganlong Soup Huanggou Pork Head Meat, which was created by Huang De in the 12th year of Qing Qianlong (1747). Yellow dog pig's head meat and Yangzhou roast whole pig's head are equally famous, and they are both representatives of the practice of pig's head meat in the north. The difference is that the pig's head in Yangzhou is shaped and served on the table, while the pig's head in Suqian is cut and burned, which is no different from braised pork in appearance. The traditional handicraft skill of yellow dog pig's head meat has been selected in Suqian's first batch of intangible cultural heritage list, and this dish has been included in Jiangsu's famous dishes menu.