How to make ham

1, the five-flower meat into minced meat, the finer the better. Chopped green onions and ginger to be used, because the child does not eat ginger, so I directly beat the ginger into ginger juice. Peppercorns boil water, filter off the peppercorns standby.

2, sweet potato starch and water mixed into batter.

3, then add an egg white and mix well.

4, all the seasonings according to taste into the minced meat, add a little sugar to taste. Stir the minced meat in one direction to make it strong, or you can just pick up the minced meat with your hands and wrestle it hard (I wrestled it for about 15 minutes).

5. When it's strong, it will have a fine texture and good elasticity.

6. Cut the tin foil to about 30 centimeters long, spread a layer of cooking oil evenly over a 10-centimeter section, and place the minced meat in a rolled-up shape.

7, slowly from the beginning of the roll, the last two sections of the tight seal, twisted when not too hard to prevent the tin foil rupture.

8, on the pot on high heat steaming 30 minutes, after cooling can be placed in the refrigerator frozen. When eaten thawed fried vegetables or cook hot pot extremely delicious.