How to make a bullwhip?

Ingredients: 1 bullwhip.

Accessories: Chinese cabbage, carrot, ginger and onion.

Braised bullwhip flower;

1, a clean bullwhip.

2. Cook in a boiling water pot for 10 minutes.

3. Take out the cooked bullwhip flower, tear the flagella clean, and split the middle of the whip cluster in two.

4. Cut the bullwhip into one knife and cut it off with the seventh knife.

5, cut the bullwhip flower.

6. Put ginger slices, green onions, carrots and cut bullwhip flowers into a pressure cooker.

7. Add appropriate amount of water, salt, cooking wine and chicken juice and press for 40 minutes.

8. Peel the Chinese cabbage into cabbage hearts and decorate them with carrots.

9. Cook the cabbage until it is cooked and put it on a plate.

10, pick out the pressed bullwhip flower.

1 1. Add a proper amount of water to the pot, and boil chicken juice, oyster sauce, spicy Chili sauce for girls, chicken essence, steamed fish and soy sauce.

12, inverted bullwhip flower.

13, pour in a proper amount of cornstarch water and stir-fry evenly over high fire.

14, put the pot and cabbage heart together in the dish.