How to make a delicious cold cake

Prepare materials ha! Simple, flour and lime water, lime with water to soak a little, such as lime, take the top of the cool lime water can be, soak a few more times, you can take more lime water la.

2

Take out the lime water into a larger pot, or pot, I'm used to using stainless steel pots, to be used.

3

Take the right amount of flour and put it in another small, clean pot, add water, stir well, mix it into a thin sludge, do not have particles, the flour is completely dissolved in the water, scoop a spoonful of pouring can be pulled into a line on it.

4

The pot of lime water is put on the stove and heated, and then the flour mixture is slowly poured into the heated lime water, and must be stirred constantly, clockwise stirring, do not stop.

5

Medium-low heat, cook! Side cooking or stirring ha, until the pot of liquid color, thickened, become very smooth without particles, scooped up is also dropped into line, and there is a burst of slightly alkaline flavor fragrance can be turned off the heat! Don't cook it too long, it will smell mushy! But cook it well! This fire will have to be grasped in the actual operation! I can't say it clearly.

6

Out of the pot, divided into small bowls, and wait until cooled, put into the refrigerator for 6 hours on it.

7

When you want to eat, take it out of the refrigerator and pour in the brown sugar! The bowl of cold cake is in front of you! It is cleaner and more hygienic than the ones sold outside, but also very smooth and tender! As long as you master the amount of lime water and flour and heat, there is no problem! You can try it.