How to make the southern rice cake delicious?

Southern version of fried yellow rice cake

Materials?

Huang rice cake yitiao

Proper amount of olive oil (any oil that can be used for cooking).

Proper amount of sugar

How to fry the southern version of yellow rice cake?

Take out a yellow rice cake. It seems that in my cognition, this kind of yellow rice cake is only available in the south.

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Cut the yellow rice cake into small pieces with moderate thickness, neither too thin nor too thick.

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Pour oil into the pot, turn off the fire when the oil is hot, and put the cut yellow rice cakes one by one.

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Fry the yellow rice cake until golden on both sides. (Be sure to pay attention to the heat. You can poke it with chopsticks to see if it is crisp. No hardness means it is cooked.

After frying, put it in a funnel to filter the oil.

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Set the plate, but sprinkle some sugar. Because I don't like sweetness, I decorate it with some tomato juice.

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skill

1, yellow rice cake must not be too thick, too thin, too thick to cook, too thin to chew.

2. When frying, be sure to pay attention to the heat and avoid frying.

3. You can add brown sugar, white sugar, salt and cumin powder according to your own preferences.