Household practice of elbow pressure cooker

Braised hooves "pork elbow pressure cooker version"

The practice of pig elbow

Step 1 Wash a pig's trotters. When washing, scrape the skin with a knife and scrape a thin layer of paste from the skin.

Step 2: Cut the bone with scissors. Be careful not to cut it. Cut bones and wash meat.

The third step is to wash the ankle, and put a spoonful of cumin powder, pepper noodles, thirteen incense, pepper and aniseed!

Add another tablespoon of cooking wine:

The fifth step is to add 2 tablespoons of delicious fresh soy sauce, and the oil consumption is 1 tablespoon.

Add a tablespoon of sugar and stir well.

Step 7: turn over and pickle, cover with plastic wrap and refrigerate for one night.

Step 8: Roll up the best meat like this and tie it with thread, but tie it tightly.

Step 9 is tied like this!

Step 10 Boil the water in the pot with high fire!

Step 1 1 Drain the bleeding with a sieve after boiling!

Step 12, put in a pressure cooker, add the old soup stock', star anise, dried red pepper, fresh fragrant soy sauce, soy sauce, and cover with salt. Turn off the fire and stew for about 50 minutes until there is no steam.

Step 13 Cook and drop the line!

Step 14 can be sliced and eaten. If you want to slice it, you can put it in the refrigerator for a few hours, but it's not that hot and delicious.

Step 15 Slice, and pot.