Traditional Culture Encyclopedia - Traditional culture - Types of spicy dishes

Types of spicy dishes

1 Flammulina velutipes

It is a must for many people to eat mala Tang. When you eat Flammulina velutipes mixed with mala Tang, it is fragrant and spicy, and the taste in your mouth is creaky, which is extremely enjoyable.

2. Oil tofu

Looking at this red and bright soup, oily tofu floats in this soup, which makes people drool. Put a piece of oily tofu with red oil outside and spicy soup inside. Take a bite and the soup inside will explode in your mouth. It is also a must-order dish.

3. Fish tofu

Mala Tang without fish and tofu is also a free meal. Delicious fish tofu is put into the satisfying mala Tang, and the taste is extremely spicy and soft. The mouth is filled with the smell of fish and tofu, which is intoxicating. It is also a necessary dish for eating mala Tang.

4, quail eggs

The nutritional value of mala Tang itself is very uneven. To choose more foods rich in protein, quail eggs are definitely the first choice.

5. Baby tableware

When eating mala Tang, green vegetables are definitely essential. Compared with lettuce or chrysanthemum, the oil absorption effect is better, and it is cooked and served with soup.