Practice of washing meat in copper pot

1, my personal taste habits are: sesame sauce from Liubiju+bean curd from Wang Zhihe+leek flower from Liubiju;

2, about 5 spoonfuls of sesame sauce;

3. Add water bit by bit and slowly remove sesame sauce clockwise;

4. Pick up the unloaded sesame paste, then drop it and slowly mix it with the sesame paste in the bowl, which is more appropriate; Add sugar and stir well;

5, 1 piece of bean curd, crushed with a spoon;

6. Add soy sauce and bean curd into sesame sauce and stir evenly clockwise;

7. Sesame sauce: bean curd: leek flower = 5: 1: 1. Add chives and stir well;

8. Finally, add salt to taste. Pour Chili oil, don't put it if you don't eat spicy food;

9. You can also add a little sesame oil and stir;

10, the bottom of the pot is very simple, just put the onion and ginger slices.