Cooking and eating of roasted pig's head

When kneading flour, add 3 ounces of water to 1 kg flour. If you don't knead it into dough, press it with a jujube paste stick. The production procedure of barbell head burning is rigorous. It takes about an hour from kneading to baking. Bake for ten minutes before the fire enters the furnace, and then scrape the edges, which is also one of the secrets of barbell head cooking delicious.

The first step, which is also a difficult step,

Step 2, press with jujube barbell. This is hard work. The greater the effort, the more chewy the sesame cake will be.

Step 3, roll it into a thin middle and bake it in a pot.

The fourth step is to eat, and the more you chew, the more fragrant you are; Eat it while it is hot, stew it with vegetables and meat, it is flexible and delicious. Because the flour is baked hard with fire, it contains less water, and it is easy to eat and cook, so it is suitable for traveling. In ancient times, it was strung together with hemp rope and hung on saddles and beside cars, which was very convenient to eat. The colder you eat, the more fragrant you chew; Eat it while it is hot, stew it with vegetables and meat, it is flexible and delicious. Slice or break the barbell head with fire, stir-fry onion and ginger, add water, add shredded pork, eggs, fungus and vegetables, bring to a boil, put the charred slices into a bowl and pour hot soup. Soft and tender taste, suitable for all ages.