How to pickle pickles with spring buds

1. Wash the fresh Toona sinensis buds.

2. Put the washed Toona sinensis buds in the shade to dry the water.

3. Put the dried Toona sinensis buds into a clean basin and add a proper amount of salt.

4. After the water in the Toona sinensis bud is marinated, control the water to be clean, and then continue to marinate for about two days.

5. Put the pickled Toona sinensis buds into a clean container and seal it.

6. Take it out after five to six days.