Steps of iron pot braised noodles, how to make iron pot braised noodles delicious

pork belly

kidney bean

potato

Handmade noodles (fresh noodles that have never been dried)

Light soy sauce

dark soy sauce

Red pepper

Garlic and ginger

pepper

The practice of braised noodles in iron pot?

1. Cut the beans and leave them in the middle. Don't cut it too short. Mine is too short to look good. Peel and cut potatoes and put them in water for later use. Cut the pork belly into thick slices and blanch it. I forgot to take pictures!

Put a little oil in the pot, stir-fry shredded ginger until fragrant, and stir-fry blanched pork belly until the oil is slightly yellow.

Add garlic cloves, four dried red peppers, potatoes and kidney beans and stir-fry until the kidney beans turn emerald green.

Add a little cooking wine, light soy sauce, sugar, salt, pepper and water, and bring to a boil.

When the water boils to one third, spread the handmade noodles on the beans and cover them for stewing.

After the noodles are cooked, add chopped garlic and a little coriander and serve. I don't eat coriander, just add chopped green onion.

Do it for the first time. Not bad, but very dry. I wonder if the authentic one is like this? (^_^)Y