Who knows more about the characteristics of Spanish food?

Paella, paella, paella, paella, paella, paella, paella, paella, paella, paella, paella, paella.

Paella paella is a kind of paella from Spain, so it is common for Nordic countries, Germanic countries, Spain, Italy and other Mediterranean countries to run in the hive on public holidays. It is undeniable that Latin-speaking countries have similar food cultures. Seafood is the staple food in countries near the sea. ...

Spanish catering industry

Spain's catering industry is as colorful as its country. With high-quality dietary principles, ancient traditions, folk cooking art and experienced professional chefs, this country's cooking reputation ranks first in Europe. Simply put, Spain on the peninsula can be divided into the following cooking areas. upstate

This is one of the richest cooking techniques. The fish and seafood in Galicia are the freshest in the world, and their cooking methods are very famous. Basque gourmet ...

Madrid broth

Madrid broth is the most representative dish in Madrid. It is a soup made by mixing peas, potatoes, carrots, celery or cabbage, adding beef, pork or other miscellaneous meat, and stewing for a long time until the vegetables and meat are indistinguishable and become sticky. It tastes very delicious. ...

Vegetable cold soup

Vegetable cold soup Vegetable cold soup is a very popular summer dish in Andalusia. The specific method is to put tomatoes, cucumbers, onions, garlic and other popular vegetables into a pulverizer and paste them. According to your own preferences, you can also add a handful of vegetable powder, then pour some olive oil and sprinkle some pepper.

Eating in hot summer has the effect of relieving summer heat. ...

Food under the Spanish dance skirt

When I mention Spain, flamenco dance music with bright rhythm and unique style will ring in my ear. Beautiful Spain borders the Mediterranean Sea to the east and southeast, which makes Spaniards love all kinds of seafood. Spain is rich in potatoes, tomatoes, peppers and olives. When eating western food

On the surface, its food cooking may not have any obvious characteristics, but Spanish cuisine brings together the cooking methods of western North and South cuisine and its dishes. ...

Spanish food and drink

Spanish paella, fried eel with garlic and pepper, roast suckling pig, iron plate shrimp, Jerez aperitif and Manzania liqueur. ...

Tapa, Spain

When it comes to the diet of European countries, most people think of French food in a conditioned way, but what about Spanish food, which is just a mountain away from France? It is estimated that few people can explain why. Alas, it can only be said that the Spanish people's awareness of propaganda is a little indifferent. In fact, Spanish food and wine are rich and harmonious.

Great, not losing to France at all! Take a trip to Spain, and you will find that the diversity of climate, geography and culture has made Spanish cuisine beautiful. ...

Spanish diet

Food and Entertainment Spanish food has a unique flavor and combines the essence of Mediterranean and oriental cooking. You can tell Spanish dishes by their rich olive oil flavor and garlic flavor. The most representative Spanish dish "Maruko" embodies this feature: fry fish, shellfish and vegetables with olive oil, and then cook them with rice. In Spain, lunch is the main meal of the day, and Spaniards have a long lunch break.