How to make glutinous rice bean paste fried cake

glutinous rice flour

glutinous rice flour

300 grams

Flour without sour yeast powder

Flour without sour yeast powder

50 grams

Accessory attachment

Add proper amount of yeast, 2g alkaline water and a little water to bean paste.

Practice of making fried cakes with bean paste and glutinous rice

1 glutinous rice flour is added with common flour and yeast and put into a container.

2. Knead the right amount of water into a smooth dough. Let's do something.

3 Add a little glutinous rice flour and a little water and cook in the microwave oven.

4 Knead with dough. This can increase the viscosity and make it easier to wrap.

5 The dough is fermented for about 2 hours. If you feel a little sour after a long time or the temperature is high, you can add a little alkaline water and knead it. Then divide it into appropriate doses.

6 bean paste stuffing should be dry, it will come out if it is too wet, and it is easy to fry.

Like wrapping moon cakes, push one hand up from around the flour cake until the flour cake wraps the bean paste.

8 Press into cakes, but not too thin.

When frying, the oil temperature should not be too high. Fry slowly with low fire to make the inside thoroughly cooked.

When 10 matures, the color turns yellow and cracks appear on the surface. 0

skill

Glutinous rice flour is different from ordinary flour. Ordinary flour stuffing can be put away like buns, and glutinous rice flour should be pushed up by hand. Don't add too much water, or it will stick to your hands. Add water bit by bit until the dough can be kneaded into a ball.