Top Ten Cuisines in Yanji

Yenji food list top ten: cold noodles, bao rice, ginseng chicken soup, Korean barbecue, stone pot bibimbap, nori bao rice, pot roasted pork, mintai fish, miso soup, warm noodles.

1. Cold Noodles

As one of the most representative cuisines of the Korean people, Yanji Cold Noodles attracts countless diners with its unique taste and sour, cold soup. Cold noodles made of buckwheat noodles are selected and served with ingredients such as beef cold noodle soup, slices of cooked beef, shredded cucumber, spicy cabbage and half a hard-boiled egg.

2. Bao rice

Bao rice, also known as meat wrapped in vegetables, is a flavorful Yanbian Korean delicacy with ingredients such as cooked rice, cooked pancetta, cooked elbow meat, soy sauce and garlic slices wrapped in soursop leaves or lettuce, making it a richly layered and satisfying meal.

3, ginseng chicken soup

Ginseng chicken soup is a very famous representative of the Yanbian Korean cuisine, the use of high-quality chicken, filled with glutinous rice, ginseng and jujubes and other ingredients, slow-cooked for a few hours, and then add a variety of traditional Chinese medicinal herbs simmered in the broth, nourishing and nourishing the top of the product.

4, Korean barbecue

Yanbian characteristics of the Korean barbecue mainly to grilled meat, tender and juicy meat, grilled meat dipping material is salty and spicy, grill plate is generally used long hollow grill plate, eat with lettuce leaves or perilla leaves, more delicious.

5, stone pot bibimbap

Stone pot bibimbap is the signature food of the Korean people in Yanbian. Side dishes such as fried eggs, shredded carrots, zucchini strips and sliced mushrooms are spread over rice with a layer of crispy potpourri at the bottom, and served with a spicy Korean sauce that is full of happiness.

6. Nori Bun Rice

Nori Bun Rice is a traditional Yanbian Korean dish. Roasted nori is placed on a sushi bamboo curtain, then steamed white rice is placed on top of the nori and rolled into a nori roll with layers of flavor.

7. Pork in a pot

Yanbian pork in a pot is famous for its golden appearance and sweet and sour flavor. The meat is made from the finest tenderloin, the paste is made from pure starch, and the sauce is made from white vinegar, sugar and soy sauce, making it tender and crispy on the outside and tender on the inside.

8, Mentai fish

Mentai fish meat is delicious, high protein and low fat, loved by the Korean people in Yanbian, braised mentai fish, mixed with shredded mentai fish and mentai fish soup and other cooking methods, each with its own characteristics.

9, soy sauce soup

Yanbian Korean classic food soy sauce soup with high-quality soybean paste as the base, with pork, tofu, zucchini slices and dried cabbage and other ingredients cooked, the soup is rich, fresh and delicious.

10. Warm Noodles

Warm Noodles is one of the famous noodle dishes in Yanbian, and it is most famous for the first course of warm noodles, which is made of corn noodles with ingredients such as onions, carrots, and beef, and is topped with beef bone broth, which has a soft and tasty texture and a delicious broth.