What are the types of beans?

Beans are academically belonging to the legume family of plants, in the current market in the cultivation of nearly 20 kinds of species, we commonly have soybean, black beans, red beans, beans, broad beans, mung beans, lentils, peas, soybeans, beans, beans, beans, kidney beans, flower cowpeas and so on, all of these belong to the bean, that is, legume plants. Rarely seen in the market are also river beans, white beans, kidney beans, kidney beans, knife beans, chickpeas, tiger claw beans, rooibos beans, and so on, there are too many different types of beans in the classification of beans.

Legumes refers broadly to all legumes that produce pods, and is also commonly used to refer to legume crops used as food and feed in the pteridophyte subfamily of the legume family. Legumes are extremely diverse, nearly 20,000 species around the world, most of which are used as vegetables, such as peas, beans, beans, etc., but also used as oilseed crops and as a supplementary food staple, such as soybeans to make bean noodles, small beans to make red bean paste and so on.

Chinese name: beans

Boundary: Plantae

Portal: Angiosperms Magnoliophyta

Organism: Dicotyledons Magnoliopsida

Objects: Legumes

Family: Leguminosae

Genus: Beans