The introduction of Hangzhou's food 3-5, to the English Oh!

1, Xiaoshan dried radish

Dried radish is a specialty of Xiaoshan District, Hangzhou City, Zhejiang Province, is an outstanding representative of Jiangnan sauce pickling techniques, radish dehydrated and processed through the traditional techniques, which lasted 300 days made. Its flavor is fragrant and crisp.

Dried radish is a specialty of Xiaoshan District, Hangzhou City, Zhejiang Province. It is an outstanding representative of Jiangnan pickle It is an outstanding representative of Jiangnan pickle technology.

Dried radish is dehydrated and processed by traditional technology, which takes 300 days to make. Its taste is delicate and crisp.

2, Longjing Shrimps

Longjing Shrimp is a traditional flavorful dish of Hangzhou, Zhejiang Province, China.

Longjing shrimp will be tea and shrimp fusion, the overall fresh and soft, shrimp jade white, tender, buds and leaves fragrance, color and lustre elegant, shrimp in the tea, tea in the shrimp freshness, eaten after the mouth appetizing, aftertaste.

Longjing shrimp is a famous traditional dish in Hangzhou, Zhejiang Province, China.

Longjing shrimp combines tea with shrimp. The whole shrimp is fresh, soft and tender. The shrimp is jade white, fresh and tender. The buds and leaves are fragrant.

The color is elegant. There is tea fragrance in shrimp and fresh shrimp in tea. After eating, it is refreshing and appetizing with endless aftertaste. After eating it is refreshing and appetizing with endless aftertaste.

3, Ding Sheng cake

Ding Sheng cake belongs to the Soviet-style pastry, its color is light red, fluffy and glutinous, with sweet bean paste flavor. Legend has it that during the Southern Song Dynasty, the people of Suzhou made special cakes for Han Shizhong's Hanjia Army to inspire the soldiers to go to war, with the word "Ding Sheng" on the cake, which was later called "Ding Sheng Cake".

Dingsheng cake is a kind of Su style cake with light red color, soft, fragrant and waxy, and sweet bean paste flavor.

It is said that people in Suzhou made the cake specially for Han Shijiazhuang. Suzhou made the cake specially for Han Shizhong's army in the Southern Song Dynasty to encourage the soldiers.?

The word "Dingsheng" appeared on the cake, which was later called "Dingsheng cake".

4, West Lake Lotus Root Vermicelli

West Lake Lotus Root Vermicelli is a famous specialty of Hangzhou City, Zhejiang Province, belonging to the Zhejiang cuisine family; its flavor is unique, rich in nutrients, and in the olden days, it was a "tribute powder" for the Royal Family.

Lotus root powder is a famous and special product in Hangzhou, Zhejiang Province, which belongs to Zhejiang cuisine;?

Its unique flavor, rich in nutrition, was used to provide "tribute powder" for the royal family.

5, Cream Cake

Cream Cake is a long history of Hangzhou's traditional specialty food. It is mainly made of flour and sugar. It can be used as a cake on the table or a casual snack.

Cream cake is a traditional food with a long history in Hangzhou. It is mainly made of flour and sugar. It can be used as a cake or snack on the table.