What are the special snacks in Ganzhou?

Fish cake is a traditional food in Ganzhou. The local people make fish cakes with exquisite craftsmanship, mainly using grass carp and mandarin fish as raw materials. When making fish cakes, there should be no more starch and no less salt. Because of the frying process, the dishes are smooth, tender and delicious.

Xinfeng radish dumplings are thin and crystal clear, and the entrance is soft and delicious. From snacks to big ones, they are all special foods of Xinfeng people. They have been on CCTV many times and are widely known.

Ganzhou Hakka bean curd is a dish that Hakka people will cook. The meat is wrapped in tofu and tastes light and smooth. It is the first course of Hakka cuisine and also the first course. Many places in southern Jiangxi regard fermented tofu as a feast flavor dish.