The simple and delicious steps of snakehead fish, how to make it delicious?

500 grams of pickled mandarin fish

Garlic flower

Half piece of ginger

2 tablespoons Pixian bean paste

Onion-small handle

Sugar is suitable.

1 tablespoon soy sauce and soy sauce

Rapeseed oil is suitable

1 red pepper

The method of stinking mandarin fish?

The mandarin fish salted for a week is a little smelly.

Rinse with water repeatedly and dry the fish with kitchen paper.

Basic ingredients, I'm afraid too many ingredients will lose their original flavor.

Fry the fish on both sides and serve. Stir-fry ginger, garlic and other ingredients, add bean paste and stir-fry, put the fish in the pot again, soak in boiling water, add appropriate amount of sugar, stew for/kloc-0.5-20 minutes, add soy sauce and soy sauce, and collect the juice.

Don't put salt in the whole process

skill

1, when salted fish, put less salt. If there is more salt, it will become salted fish, and the taste will not come out. 2, pickled fish itself is salty, don't put salt when cooking, otherwise nodding your head is salty, hehe!