Brewing method of Dahongpao

Tools/materials: Dahongpao, a tea set.

1, take 2-8g Dahongpao first.

2. Put it in a bowl.

3. The water temperature is Baidu boiled water.

4. Holding the pot, pour water into the cover bowl where the tea leaves are placed, and use a fixed-point high punch.

5. When the fixed point is high, the tea leaves turn from bottom to top with the water flow.

6. The first bubbling time is 10 second. The second soaking time is 5 seconds, the third soaking time 15 seconds and the fourth soaking time is 20 seconds.

7. The time of the second bubble is 5 seconds.

8. The third soaking time is15s.

9. The time of the fourth bubble is 20 seconds.

10, soup

8. The smell of tea soup is warm, and the color of tea soup is orange and bright.

Extended data:

Dahongpao efficacy

Dahongpao is rich in tea polyphenols, tea polysaccharides and theanine, which has good effects of anti-cancer, reducing blood fat, enhancing memory and lowering blood pressure. First, there are many tea polyphenols, the most important of which is EGCG, which has anti-cancer effect; The content of tea polysaccharide is 3. 1 times that of black tea and 1.7 times that of green tea, which can enhance human immunity and reduce blood fat. Theanine, as a unique amino acid in tea, has a content of 1. 1%, which can promote cerebral blood circulation, enhance memory and lower blood pressure.

In addition, it also has the functions of improving eyesight, benefiting thinking, reducing weight, resisting aging, refreshing the mind, invigorating stomach and promoting digestion, diuresis and disinfection, eliminating phlegm and relieving asthma, quenching thirst and relieving summer heat, resisting radiation, preventing cancer, resisting aging and lowering cholesterol.

Baidu encyclopedia-Dahongpao