What are the specialties of Yueyang? Yueyang's specialty.

1, Yueyang Sanzheng. Yueyang Three Steamed Cuisine belongs to Hunan Steamed Cuisine, which is a unique traditional dish in Yueyang. There are three flavors, and the meat and vegetables are evenly matched. It is made of beef, meatballs and pumpkin as the main raw materials. Among them, beef is a home-cooked dish, pumpkin is original, and meatballs are salty and delicious. It's not difficult to make, but it's very creative. It combines a single dish and attracts diners' attention as soon as it is served. It is very popular.

2. Butterflies cross the ocean. Butterfly crossing the river, also known as butterfly crossing the ocean, is one of the dishes in the "Baling Fish Banquet". People who may hear about it for the first time will not think of food for the first time. This is a very literary name. In fact, it is made of fish as the main raw material. Slice it, put it in a pot and blanch it, and get its name because it looks like a butterfly. The fish tastes tender and smooth, the soup is delicious, and it is delicious only when it is hot. It is very delicious and very popular with people.

3. junshan silver needle chicken slices. Like a butterfly crossing the sea, Junshan silver needle chicken slices have an artistic name. In fact, it is also a delicious food. It belongs to Hunan cuisine and is a famous dish of Han nationality. It is made of chicken breast, eggs, Junshan Yinzhen tea, etc. As the main raw material, it goes through several processes. The finished product is bright in color, and the chicken is tender and appetizing, which makes people forget it after eating. Chicken also has the effects of warming the middle warmer, benefiting qi, replenishing essence and marrow.