Raising chickens, there is a lot of chicken manure every day. How to handle it better?

Chicken manure can be fermented to make organic fertilizer, which is very good to apply to farmland. Let me tell you a simple fermentation method: mix chicken manure with straw, sawdust, mushroom residue and so on. Appropriate proportion (feces account for 80-90%, others account for 10-20%). 1 ton material (about 2.5 tons of fresh material) is added to 1 kg Gymboree fertilizer koji, diluted with 1 kg Gymboree fertilizer koji and 5 kg rice bran (or wheat bran, corn flour and other substitutes), and then evenly sprinkled into the material pile for mixed fermentation. Note that it is best not to use "unified bran" for rice bran. The nutrition and air permeability of fresh rice bran are far superior to that of aged rice bran. Pay attention to proper oxygen supply and pile turning during fermentation, and control the temperature at 55-65℃. Too high a temperature will have an impact on nutrients. The water content of fermented materials should be controlled at 60 ~ 65%. Too high or too low is not conducive to fermentation, too little water, slow fermentation; Too much water will lead to poor ventilation, slow temperature rise and odor. Methods to adjust the moisture of materials: straw, sawdust, mushroom residue, dry soil powder, etc. If the water content is too high, it can be added. The method to judge whether the moisture content is appropriate: hold a handful of materials tightly, and when you see a watermark between your fingers, it won't drip, but it will disperse when you land. Generally, the whole fermentation process can complete thorough deodorization, fermentation decomposition, insecticidal sterilization and so on after 5-7 days.