What is the specialty of Norway?

Norwegian salmon is very famous, and it is also a more expensive delicacy in Norway. Salmon has its own unique growth cycle and is doomed to be caught in large quantities. Norwegian salmon is very fresh, and the quality of salmon in Nordic waters is trustworthy.

2. Moose sausage

Moose sausage is a specialty of Norway. It tastes pure and has a very fragrant bacon flavor, which may be similar to sausages made of beef. Moose meat is high in protein and low in fat, and it is also very simple to make moose sausage, which can be eaten as long as it is fried.

3. Tweed sweater

Norway is located in northern Europe, with a very cold climate and long winters. Warm clothes are too important for Norwegians. Norway produces high-quality woolen sweaters, which is not unrelated to climatic conditions.

4. Glassware

There are exquisite glassware for sale in Norway, and the Nordic style is very strong. Glassware is a sharp weapon for gifts to relatives and friends.

5, wood carving crafts

Norwegians have always admired the power of nature, so they like wooden objects. They also built the most sacred church with wood, and their feelings for wood can be seen.