How to cook barbecued pork with honey sauce

Pig forelegs

400 grams

condiments

Barbecued pork sauce

2 tablespoons

oyster sauce

1 tablespoon

Cooking wine

1 tablespoon

White granulated sugar

2 tablespoons

Rose sufu

1 tablespoon

Water malt

Proper amount

Monascus powder

1 tablespoon

step

1. Wash the meat and dry the water on the surface. Punching holes in the surface with toothpicks will help to taste.

2. Mix the ingredients except water malt into sauce.

3. Put the meat in the sauce and grab it with your hands. You can grab it through a bag to avoid getting your hands dirty, seal it and put it in the refrigerator for the night.

4. Take out the marinated meat the next day and air it until the surface is slightly dry.

5. Preheat the oven at 200 degrees for 15 minutes, then brush a layer of marinade and bake for 10 minutes.

6. Take out and brush a layer of transparent water malt. If you can't bake for 5 minutes instead of honey, you can adjust the time according to the size of the meat. This means that if you can easily penetrate it with chopsticks, it will be cooked.

7. Sliced bacon on the table can be boiled in the pot and poured on the barbecued pork, which is more delicious.

skill

Pickling meat with disposable marinade is definitely excellent, and it is also excellent for cooking as soy sauce ~! It is best to add two spoonfuls of seafood sauce to buy seafood sauce ~!