Which is more durable, ox knife or butcher knife?

1, different materials: the ox knife is made of high-quality steel, such as stainless steel and high carbon steel, which has good corrosion resistance and hardness and can ensure the durability of the knife. The butcher knife is made of hard steel such as carbon steel, which has poor durability.

2. Different design: the blade of the ox knife is longer, the blade is wider and the tip is blunt, which makes the ox knife more stable and reliable when killing animals, thus improving its durability. However, the butcher knife has a shorter blade and narrower blade, which is more suitable for killing small animals frequently. Because of the design and material of the butcher knife, its durability is low.