Why is it called Old Fashioned Cake

Simply put, it is the flavor of the olden days, the flavor of the past

Commonly used in Southern Fujian and Taiwan to describe traditional food or customs

In the past, when there was a lack of material goods, the ingredients used to make food were extremely simple

Simple, ordinary and simple ingredients always had a taste that exceeded expectations

Leaving people with indelible and beautiful memories

The desire for old-fashioned food nowadays is more about the real ingredients

These simple ingredients and ordinary food

have the most natural flavors and warm memories

It's like going back to my childhood, where everything was so simple and rustic, and it's so reminiscent of my childhood

Old-Fashioned Cake (23.5*13.5*6 cm Square Mould)

Materials:

Corn oil 54g, milk 43g, eggs 5, low gluten flour 65g, sugar 50g, salt 1g.

Method:

1, put corn oil in a heatproof container and microwave on high for 2 minutes.

2. Pour the heated oil into a bowl and sift in the mixed low gluten flour and salt.

3. Mix well with a hand pump.

4: Add the milk.

5. Add the separated egg yolks after roughly mixing well.

6. The egg yolk paste is thick and creamy.

7, the egg white in three parts of the sugar until wet foam, lift the mixing head is a big curved hook can be.

8, take 1/3 of the meringue into the egg yolks, mix well.

9. Pour the mixture back into the meringue.

10. Continue to mix well with a flipping motion.

11. Put greaseproof paper in the mold, pour the batter into the mold, and shake it gently on the counter to get out the big bubbles.

12, baking pan into the preheated 150 oven in the lower layer, pour 3CM high cold water and put the mold in the water.

13, bake at 150 degrees for 60-70 minutes, baked out of the cake will be removed from the film on a cooling rack, remove the greaseproof paper to cool completely and then sliced.

TIPS:

1. Eggs with skin weigh about 55g/pc.

2, the yolk and egg white separation should be careful, the egg white should be placed in a clean bowl without water and oil, and can not be mixed with a little yolk.

3, water bath cake is recommended to use a solid bottom mold, such as the use of live bottom must be wrapped in several layers of tinfoil to prevent water.

4, protein whipping state to pay attention to, wet foam can be, otherwise easy to crack.

5, baking time and temperature to their own oven shall prevail.