What are the etiquette for eating in Japan?

Many Japanese people's eating habits are quite different from those of China. Friends who go to Japan can try it ~

1. Before eating, put your hands together and say "". "(I'm Tataki Masu).

See the figure below for the standard posture.

Many subtitle groups translate into "I started." In fact, in Japanese, this sentence has "thank you for giving me food." The meaning of.

Second, it's best not to leave leftovers.

Japanese people love food very much and oppose extravagance and waste, starting with ""before meals. You can see Japan's attitude towards food. Japan's set meal (equivalent to "set meal") is rich in ingredients and just right in weight. You'd better eat something before you go. Say "(go to eat so Samar Desda" after dinner. It means "thank you for your hospitality." Even if you eat in a restaurant, you'd better talk about it.

Third, you can make a sound when eating noodles.

In the traditional culture of China, "eat without talking, sleep without talking" is the code of conduct. When eating, chopsticks should not collide with cups, plates and dishes too loudly, let alone make a "yum" sound. However, when eating noodles in Japan, many people will make a sound, so that the noodle maker can feel the love of the guests.

As shown below (Japanese is onomatopoeia)

Fourth, don't clip vegetables with each other.

Japanese love Chinese food, and many dishes have retained their "Chinese pronunciation". For example, the pronunciation of "Mapo Tofu" in Japanese is not much different from that in Chinese. Eating Chinese food with the Japanese is not for each other, but for each other.

Fifth, ordering etiquette

When ordering food in the north of China, in order to take care of the guests, the host will take the initiative to order expensive dishes and special dishes, and then let the guests order. But in Japanese dinners, in most cases, guests order first, or people with high status order first, order what they like, and then give the menu to their neighbors.

Sixth, the etiquette of drinking

There is at least a sip of wine in the cup, which is convenient for clinking glasses with others. If it is a senior banquet, a waiter will take the initiative to add wine; If you are in izakaya, remember to order wine in time to avoid embarrassment. In addition, in order to avoid losing their temper after drinking, some people will eat hangover food or hangover drugs in advance. But there are often Japanese people on the streets of Japan who are drunk unconscious.

Seven, checkout etiquette

In Japan, colleagues or classmates go out to eat and rarely treat them alone. At most, there are many bosses or seniors, most of whom are AA. If there is a dinner organizer, the organizer will check out first, and then someone else will transfer the money. After the receipt of the invoice, it needs the seal of the clerk to take effect. Japanese invoices are not stamped, but someone must personally stamp them.

The receipt is on the left and the invoice is on the right. )

Eight, the "second meeting" began.

The so-called "two parties" are the "two parties" after the party. After drinking, Japanese people tend to eat a bowl of Lamian Noodles in droves, or go to a bar to chat after a full meal, and there is a tendency not to give up until the end. If you don't want to attend the second meeting, just say "there will be an exam tomorrow" or "catch the last bus".

Nine. Etiquette for determining a place or timetable

When determining the place and schedule, the Japanese like to ask everyone's opinion. Sometimes they use online voting tools, and the result is generally "the minority is subordinate to the majority".

Ok, that's all, please leave a message to add.