Practice of snail powder soup base

The method of snail powder soup base is as follows:

Ingredients of soup base: 500g snail, 400g bigbone, 5 slices of ginger, 3 red dates, 50g sour bamboo shoots, star anise 1, licorice leaves 1 slice, 6 dried peppers, 30g vegetable oil, 35g salt 12g and 35g scallop sauce.

Ingredients for side dishes and red oil: vegetable oil 150g, 3 tablespoons of Chili powder, half a tablespoon of balsamic vinegar, 2 strips of green vegetables and 50g of peanuts.

1 yuba, cooked sour bamboo shoots/cooked sour beans/cooked fungus/marinated eggs at will.

Step 1: Prepare ingredients: cut off the tail of sand-free snail with scissors, clean and drain it for later use, and chop pig bones into small pieces; Cut yuba into small pieces; Put the Chili powder into a small bowl; Wash vegetables and dried dates; Soak dried rice noodles in warm water at 50°C for 2-5 hours.

Step 2, put the big bones and dried red dates into a pressure cooker, cover the bones with cold water, boil, skim off the floating foam, and simmer.

Step 3, heat another wok at the same time, add snail fire to fry dry water, then add cooking oil, ginger, star anise, dried hemp pepper, sour bamboo shoots, licorice and fragrant leaves, and fry for 2 minutes. Pour the fried snails into the hot bone soup, cover it, and simmer for about 40 minutes after the pressure stop valve rises to form the soup head of snail powder.

The fourth step, you can put some salt in the cooked broth, and more importantly, add fresh shellfish sauce for seasoning and heat preservation. With rich seafood, it is mellow but not greasy, and the fresh fragrance of scallops makes the snail powder soup unique.

Step 5, make side dishes during the soup stew, red oil: put cooking oil in the pot, put peanuts in cold oil with low fire, fry and take them out for later use; Then fry the yuba in a small fire while it is hot until it bubbles. Then, make it crisp and take it out for use.

Step 6, cool the oil for about 1 min, first scoop a spoonful of Chili powder, then slowly stir it into a Chili powder bowl and cool it; Finally, mix the cooked sour bamboo shoots, sour beans and fungus with some red oil, and make all the side dishes.

Step 7: Boil the water in the cauldron and cook the soaked rice noodles and vegetables. When rice noodles are cooked enough to take off chopsticks, try to find the right taste, take them out and put them in a big bowl.

Step 8: Pour the snail soup, add balsamic vinegar, sprinkle with peanuts, and add sour bamboo shoots, sour beans, fried yuba, cooked fungus, marinated eggs and red oil. ?