How to make water mill meat jiaozi?

600 grams of glutinous rice

Half a catty of minced meat

How to make water mill meat jiaozi?

Wash and soak glutinous rice overnight.

Beat at high speed for one minute with a small V crusher.

Hang it with a running cloth and filter the water out.

Add all kinds of seasonings to the meat stuffing, and stir vigorously with chopsticks (add some water to eat it during the stirring process to get soup)

Knead the glutinous rice flour balls into balls, then wrap them with meat stuffing, and the homemade jiaozi with water mill meat stuffing is ready.