How did people make wine in ancient times? What is the difference between now and then?

Ancient hand-brewed wine" should mean "wine produced by the ancient hand-brewing (traditional craft) process", while "modern craft wine" refers to "wine produced by machine using the new process. ". In Chinese culture, wine has been around for a long time. There are records about wine in the pre-Qin and Qin Dynasties and the Xia, Shang and Zhou Dynasties. For example, in the "Strategies of the Warring States" (战国策?) Wei Ce: "Yi Di made wine, Yu drank and sweetened it, and then spared Yi Di, but never aimed at wine. He said, "The future generations will be able to use wine to destroy their countries."

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Ancient artisanal brewing process is complex, with great effort, with the brewer can communicate with a variety of exchanges and communication, there is craftsmanship in it. The reason is that are using raw materials, handmade, frying as well as in the fermentation process are made according to ancient methods, without adding any preservatives, storage time will be long, if you add preservatives, storage time is very short.

China's liquor production methods are solid method, semi-solid method and liquid method. Solid state method refers to the use of pure grain solid spirits fermentation, solid state distillation. The benefits of the ancient method of fermentation for a long time Raw materials pure Raw materials cost time cost is huge. Modern in order to get out of the wine quickly, additives heating, etc., and natural fermentation is certainly a gap.

Traditional quartz and high-yield quartz glycolysis enzyme such as wine comparison, the traditional quartz operation is relatively complex, the process can not be mastered for a while, out of the wine flavor taste than high-yield quartz the so-called new technology is much better. Nowadays, there are only craft beers and wines. Recommended Zhangyu Drunkenness Cynthia, Australian yellow-tailed kangaroo, humanoid first L5, Nia Starlight, Goose Island IPA, high master IPA, Oettinger wheat beer, Qingdao whole wheat white beer, Berlong white beer, Dewey IPA

is the combination of ancient methods with modern technology, I know of Long Zhehe hand-brewing is to follow the ancient method, after nine times boiling, eight times fermentation and seven times to get wine, although combined with the modern technology, but the process is still special! Although it incorporates modern techniques, the process is still particularly heartfelt, in order to produce good soy sauce flavored wine. It was not until the emergence of distilled wine technology that the degree of wine was greatly improved. The emergence of distilled spirits also accelerated the development of "blending" technology, such as adding white wine in the process of making yellow wine, you can get a higher degree.