Yanbian Korean folk festivals

Yanbian Korean folk festivals mainly include Spring Festival, Lantern Festival, the third day of the third lunar month, Cold Food Festival (Tomb-Sweeping Day), Lantern Festival (the eighth day of the fourth lunar month), Cockcomb Festival (the fifteenth day of the sixth lunar month), Mid-Autumn Festival (Mid-Autumn Festival), Double Ninth Festival and Winter Solstice Festival.

During the festival, Koreans will not only taste special holiday food, but also organize various games and sports activities, such as: during the Spring Festival, in addition to singing and dancing, they will also burn fires in the fields to drive away pests; Swing, springboard and other activities will be held during the Cold Food Festival and Dragon Boat Festival.

The first day of the first lunar month.

The beginning of a year is the most festive festival of the year. On New Year's Eve, people insist on observing it. They eat rice cakes or rhubarb rice for breakfast, "Degu" made of rice flour and "Tu Su wine" for lunch and dinner.

On the fifteenth day of the first lunar month

Eat "whole grains", drink "conga wine" and play all kinds of games.

The Cold Food Festival is between April 4th and 6th.

Like Tomb-Sweeping Day of the Han nationality, he went for an outing to sweep graves and offer sacrifices to his ancestors.

Dragon Boat Festival, the fifth day of the fifth lunar month.

Carry out activities such as swinging and springboard jumping.

Liutou Festival, the fifteenth day of the sixth lunar month.

For Koreans, this is a special festival. On this day, people came to the water with food, bathed and played there, and let the running water take away the ominous.

Mid-Autumn Festival, August 15th of the lunar calendar.

Celebrate the harvest and make cakes and muffins.

Winter solstice 65438+February 2 1-22.

Eat adzuki bean porridge, made of adzuki bean, rice and glutinous rice dumplings.