Traditional steamed rice method

Whether it is new rice or old rice, rice with pleasant aroma and crystal grains can be steamed. Here are four tips! As long as you remember these four secrets, you will be able to steam sweet and delicious rice. First, we measure the amount of rice in the container.

Matters needing attention

The first secret-Taomi: Taomi should not be washed more than three times. If washed more than three times, the nutrition in the rice will be greatly lost, and the aroma of steamed rice will also be reduced. Remember not to wash rice more than three times.

The second secret-soaking rice: soak it in cold water for half an hour to make the rice grains fully absorb water. The steamed rice will be full of grains.

The third secret-rice-water ratio: When steaming rice, the rice-water ratio should be 1: 1.2. There is a particularly simple way to measure the amount of water. Put the index finger into rice washing water, and the water should not exceed the first joint of the index finger.

The fourth secret-flavoring: If your rice is old rice, it doesn't matter, old rice can also steam out the taste of new rice. It is after the first three processes that we add a small amount of refined salt or peanut oil to the pot. Remember that peanut oil must be cooked and cooled, just add a little to the pot. After all the program steps are completed, you can plug in and start steaming. Steamed, the granules are crystal clear and full, and the rice is fragrant.

Mode introduction

1. Steamed rice with vinegar. If you are worried that you can't finish the rest when steaming rice, you can add a little vinegar to the pot according to the ratio of 1000 grams of rice plus 35 grams of vinegar. The rice steamed in this way is not sour, but more fragrant; And even if there is some rice left, it will not turn sour if it is not put in the refrigerator for a day or two. Even if steamed again, the leftovers are as delicious as the newly steamed ones.

2. add wine steaming method. This method is suitable for steaming raw rice. When you find that the steamed rice is raw, drop a few drops of white wine into the steamer as soon as possible, then steam it with slow fire for a while and you can eat it.

3. steamed rice with salt. This method is applicable to steamed rice in old rice. Before steaming rice, add a little salt, and then stir evenly with chopsticks, so that the steamed rice is bright in color and looks like steamed rice.

4. Steamed rice with oil. Before covering the lid, adding a small amount of cooking oil or salad oil to the rice washing water can make the cooked rice Jin Guangcan bright, softer and sweeter.

5. steamed rice with tea Take 0.5- 1 g of tea according to rice, soak it in 500- 1000 ml of water for 5 minutes, and then filter off the tea residue. Pour the filtered tea leaves into the washed rice and stew in the pot as usual. Steaming rice with tea can improve the color, aroma, taste and nutrition of rice, and has the advantages of relieving boredom, cleaning the mouth, dissolving food and providing vitamins.

6. "Slope" steamed rice method. This runs in the family, a happy family. But steaming rice is inconvenient. Older people want to eat soft rice, while young people like to eat hard rice. Some filial children often put rice in the center of the rice cooker for their elders when they are full of rice, thinking that the rice in the center is soft and delicious, but it is not. If you deliberately tilt the rice in the pot before steaming, so that the thick end is less soaked and the thin end is more soaked, then the steamed rice will be both soft and hard, that is, some rice with less soaking is slightly hard, and some rice with more soaking is soft, so it is no longer difficult to adjust.

7. Stir-fry first and then steam. First, stir-fry the rice with 30% hot vegetable oil (just put a little oil on it), with low heat, just stir-fry, and then steam it in a pot, so that the steamed rice is fragrant and chewy.

Steamed rice in microwave oven

Steaming rice in a microwave oven can also steam soft and delicious white rice. Especially suitable for single and small families.

Steamed rice method

1, it's best to choose a special steamed rice container for microwave ovens. Generally, when you buy a microwave oven, there will be a steamed rice cooker, which is most suitable for cooking rice.

2. After washing rice, soak the rice for about 20 minutes to reduce the cooking time. The cooked rice is moderate in hardness. Cook rice directly with water soaked in rice, and the proportion of water should be put well when soaking, generally 1: 1.5 is enough.

3. Cover the container soaked in rice, put it in the microwave oven, and fire for 5 minutes; Then wait a few minutes, in order to let the rice grains fully soak themselves; Use medium heat again 10 minutes.

4. Don't take the rice cooker out immediately when the time is up, put it in the microwave oven 10 minutes or so. During this 10 minute, although the microwave oven stopped running, the rice was still heated by friction, which would make the rice softer and worse. 10 minutes later, take out the rice cooker and turn it on, and the soft and delicious rice will be ready.

Steamed rice

Steamed rice

Yes [ 1]

Pay attention to steaming rice in microwave oven

1, it is best to use a special microwave cooker;

2. Soak uncooked rice for 20 minutes in advance;

3. Wait a few minutes for the high fire to turn to the medium fire;

Don't take it out immediately after it is done, put it in the microwave for more than ten minutes.