What specialties can Macheng take away?

The specialties that Macheng can take away are Macheng Meat Pie, Futian Baiju, Chengmagang Peanut, Huangtugang Watermelon Pickle, Yan Jiahe Lotus Root, Wild Camellia Oil, Yantianhe Chestnut, Guishan Cocoon, Mu Zi Store Old Rice Wine, Zhongguanyi Hollow Noodles, Green Shell Eggs, Kangwangzhai Gastrodia, Sanhe Auricularia, Lin Dian Green Tea, Black Goat and Wild Ge Fen.

Macheng specialty 1: Fuzihe salted duck

Fuzihe salted duck is a traditional dish in Macheng, Hubei Province. Its production process is fine and the materials are exquisite. Duck meat is used as the main raw material, and salt and other seasonings are used to make it according to the traditional production method. The salted duck produced is tender, dense and fragrant, "dry, flat, crisp, rotten and fragrant".

Macheng specialty 2: Dongshan old rice wine

Dongshan old rice wine is a special wine brewed by glutinous rice in Mu Zi store and Dongcheng ancient city in the eastern mountainous area of Macheng city. Clear color, mellow and sweet taste, thick without hurting the spleen and stomach, light without lack of stamina. According to the analysis of relevant departments, the wine contains polysaccharide, reducing sugar, protein, 16 amino acids, as well as calcium, sodium, magnesium, zinc, manganese, iron, vitamin B and so on, which is quite rich in nutritional value.

Macheng specialty 3: Macheng pepper

Macheng Zanthoxylum bungeanum is a specialty of Macheng, Huanggang City, Hubei Province. "Macheng Pepper" has neat fruit shape, bright color, thin skin, thick and crisp flesh, slightly spicy, delicious taste and rich nutrition. Soluble sugar is more than 1.5%, and crude fiber is less than 1.5%. The planting area is 6700 hectares and the total output is 800,000 tons. Products sell well in more than a dozen large and medium-sized cities such as Shanghai, Wuhan and Guangzhou.