What are the specialties in rural Jiangxi? What are the specialties in rural Jiangxi?

1, crock soup, in Nanchang, Jiangxi Province, crock soup can be described as the most distinctive local gourmet snack. Every morning, there will be crock soup in breakfast shops in the streets. Local people from snacks to big ones can start a whole day's work with a bowl of crock soup.

2, Nanchang mixed powder, in Nanchang, Jiangxi, crock soup generally appears with Nanchang mixed powder, but in Shaxian snack bar, it is often separated. Nanchang mixed powder is Nanchang people's favorite breakfast, and it is also a rare snack that can get out of Jiangxi Province besides crock soup.

3. Nanchang white sugar cake, which is a fried snack that Nanchang locals love to eat. This snack is a household name in the local area. Many Nanchang locals have everything from snacks to big ones, but now this special snack is rarely seen on the streets of Nanchang.

4, rice noodle fish, rice noodle fish is a special snack in Xingguo County, Jiangxi Province. This dish is very famous in Jiangxi. Marinate fresh grass carp, then put fresh rice flour on the bottom of the steamer, then spread the marinated grass carp on the rice flour, put it in the steamer and steam for 10 minutes, sprinkle with shallots, and the delicious rice noodle fish is ready.

5, Dayu scalding skin, in Meilinguan Dayu County, there is a delicious snack that locals like very much, that is: Dayu scalding skin. Soak rice overnight, then put it in a stone mill and grind it into rice slurry. Put the rice paste evenly in a bamboo cage, then steam it, and then roll the steamed rice balls together and dip them in Chili sauce. Very delicious. This dish is a local favorite. Every morning, in major breakfast shops, local people line up to eat hot skin, and some shops also use hot skin bags with various fillings.