What do Guangzhou people eat for the New Year?

1, Guangzhou cuisine is characterized by rich taste and diverse ingredients. Sliding bass balls, the main ingredient of this famous dish is bass. Fish is rectangular. There is a knife flower at the moment of production. After the fish pieces are cooked, they naturally bend and roll like balls, hence the name. Roasted goose is a traditional food in Guangzhou and the most popular braised taste in Guangdong. It was roasted with the whole goose. The finished roast goose is golden red in color and contains gravy in its belly. When cut into pieces, the skin and bones are connected, which has the characteristics of crisp skin, tender bone and fragrant taste, mellow fat but not greasy. Fresh and delicious meals can make us get together with relatives and friends during the Spring Festival, have a better mood and make the New Year more relaxed and happy.

2. Guangzhou is rich in food during the Chinese New Year, especially some snacks and cakes, which have profound implications. The rice cake has the homonym of "Niangao". Eating Cantonese cakes during the Spring Festival means making a fortune, working step by step, and being sweet. There are many kinds of rice cakes. The most traditional one in Guangdong is the dark orange brown sugar rice cake. The shape of the doughnut looks very pleasing. The big ring is covered with small rings, which are interlocking, meaning continuity and harmony. The Spring Festival every year is a historical cycle. The new year is coming, and it is also a hope for us to eat glutinous rice balls. The beautiful expectation of reunion is one of the representative snacks in China with a long history, which symbolizes sweetness and reunion.

During the Spring Festival in Guangzhou, there are various famous dishes, such as roast goose, roast duck and roast suckling pig, all of which are famous specialties in Guangzhou. White-cut chicken, also known as "white-cut chicken", is the first choice for holiday banquets. Crispy and smooth, light and delicious, with unique flavor. Roast suckling pig is known as one of the "Eight Treasures". The finished product has the unique characteristics of "color like amber and real gold". It tastes crisp and fluffy, fragrant inside and outside, and is deeply loved by people. These chicken, duck, fish and meat let us have a variety of dishes during the Chinese New Year, and also let us enjoy life and relax ourselves during the Chinese New Year.