How much salt is the most suitable for curing 10 kg duck eggs?

Salted duck eggs are a great side dish and the method is simple. Salted duck eggs with porridge are delicious. The salting method of salted duck eggs is very simple. We can buy raw duck eggs for curing, which is much more cost-effective than buying ready-made salted duck eggs. The ratio of salted duck eggs to salt is 10: 1, 10 kg salted duck eggs 1 kg salt. The salted duck eggs made in this way have moderate taste and the yolk is oily and dense. Next, I will share with you the pickling method of salted duck eggs.

Salting method of salted duck eggs 1 Preparation materials: raw duck eggs 10 kg, salt 1 kg, liquor 100 ml (Erguotou is recommended), one tablespoon of pepper powder and one tablespoon of star anise powder.

1. Wash the fresh duck eggs with clear water, thoroughly wash the dirty things on the duck eggs, and then put them in the shade to dry the raw water fully.

2. Mix star anise powder, pepper powder and salt evenly, stir-fry in a pot with low fire, or stir-fry in a microwave oven for 1 min, and then take it out to cool.

3. After the raw water on the duck eggs is completely dried and the salt is completely cooled, pour the high-alcohol liquor into a clean small bowl and start pickling.

4. Roll the duck eggs into the white wine in turn, dip them in the white wine, then take them out and roll them with salt, so that the duck eggs are evenly covered with a layer of fine salt.

5. Put the duck eggs coated with fine salt into a plastic box or plastic bag, and then seal all the duck eggs in the box or bag.

6. Next, marinate the fresh-keeping box or bag at room temperature for about 15 days, and then take it out to eat. Pickled for 30 days, it tastes better. 30-day salted duck eggs are oily.

Salting method of salted duck eggs 2 1. Add a pot of water, the amount of water depends on the number of your duck eggs, add an appropriate amount of star anise and pepper, half-wrapped with salt, stir with chopsticks until the salt is completely dissolved, and then turn off the fire to cool the brine.

2. Prepare a clean and oil-free sealed glass bottle, gently put the duck eggs into the bottle, and pour in the cooled salt water, which can just cover the duck eggs.

3. Finally, add a proper amount of high alcohol to seal the jar, and add the amount of wine according to the number of duck eggs. Generally speaking, 10-20 duck eggs, 200-300 ml high-alcohol liquor.

4. Seal two layers of protection, first seal the cover with a plastic bag, tie the rope tightly, and then seal it with a glass cover.