How to Make Dry Rice

How to make dried rice with Hokkien vegetables

1. Prepare the required ingredients. Wash and soak the oysters and rice separately, and chop the mushrooms, carrots and cabbage (you can also wait for the rice casserole to be chopped) into small cubes. Octopus feet cut into small pieces, lean meat cut into small thin shreds, nori slightly rinsed with scissors cut, dried scallops soaked in warm water to soften and then torn.

2. Marinate the lean meat and oysters separately for 5~10 minutes to taste. Put the lean meat into a little salt, soy sauce, oyster sauce marinade. The sea oysters themselves have a salty flavor, so put a little oyster sauce and old wine (cooking wine) marinade can be.

3. Heat the pan and cool the oil and put onion, ginger and garlic to stir out the flavor. Then put in the oysters and stir-fry~

4. Then put in the octopus feet

5. Put in the shredded lean pork

6. Put in the dried scallops

7. Put in the diced mushrooms and carrots

8. Put in the drained rice

9. And then put in the chopped seaweed

10. Seasoned with a little bit of salt and oyster sauce. After all, it's rice, a staple food, so that's enough salt.

11. Put in Fujian specialty sour bamboo shoots (hometown word "bamboo shoots greasy"), a little bit can be.