What ingredients do you need to prepare to make homemade nourishing Lapa Porridge at home? What steps do I need to pay attention to when making it?

Prepared ingredients: rice, millet, glutinous rice, purple rice, green beans, red beans, red dates, peanuts, a little cooking oil, rock sugar. Simmering Laha congee, cereal ingredients: rice, glutinous rice, millet, etc. to put a little more, so that the porridge can be simmered viscous. 1, simmering congee before, to be more hard cereals and legumes soaked in cool water in advance for more than 3 hours, so that the ingredients to absorb water, completely softened, in the porridge in order to do the same raw and cooked. 2, in addition to soaking the ingredients in advance, other ingredients with water to wash two times after the water control. 3, add ingredients in the pressure cooker 5 times the water, open the pot to add all the ingredients, skim off the foam, add a little cooking oil, cover the lid, the pressure cooker after the steam began to time, maintain medium-high heat pressure for about 20 minutes. 4, 20 minutes after the fire, the pressure cooker natural pressure relief after opening the lid, add the right amount of rock sugar, and then open fire, stir with a spoon, and then simmer for about 1 minute, the rock sugar simmering, porridge simmered to viscous can be turned off after the fire.