Traditional Culture Encyclopedia - Traditional culture - Family cooking method of pork balls
Family cooking method of pork balls
The common methods of frying meatballs are as follows:
Ingredients: pork 200g, pepper 10g, oil 10g, salt 10g, chicken essence 10g, onion 50g and ginger 20g；;
1. Chop pork into mud, and chop onion and ginger.
2. Add onion, ginger and pepper to pork, stir well and knead into balls.
3. Pour oil into the pot, add pork balls and fry until golden brown.
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