Barbecue soy sauce is generally used soy sauce or old soy sauce it

Barbecue generally do not use any soy sauce, otherwise the grill out of the dark and affect the appetite. If you have to use it, it is also used as a seasoning or coloring in the marinating stage of the ingredients before barbecuing, generally using soy sauce or Meiji-Shen as the most. For dipping sauces, use soy sauce or seafood soy sauce.

The difference between soy sauce and dark soy sauce:

●Light Soy Sauce

Color: Soy sauce is lighter in color, reddish-brown.

Flavor: Soy sauce is used for general cooking and tastes saltier.

Use: Soy sauce is used for seasoning, and because of its light color, it is often used for general stir-frying or cold dishes.

●Lao Soya Sauce

Color: Lao Soya Sauce is added with caramel color, which is very dark, brown and shiny.

Flavor: It has a fresh and slightly sweet feeling when you eat it in your mouth.

Use: generally used to give food coloring with. For example, it is better to use it when doing dishes that need coloring such as braising.